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• 15:00, 18 August 2021 TheUnGhost talk contribs deleted page Excellent Roast Hen Recipe (content was: "If I’m doing breading, as I’ve carried out with the recipe below, I use a higher temperature to help brown the crumbs. If you're cooking a lot of chicken that you realize you won’t be using soon, you can refreeze the hen after it has been cooked. Change the water each 30 minutes till the hen has thawed. Continue to empty out and refill the pot with cold faucet w...", and the only contributor was "MichaleNue" (talk))